BeneoBeat - Digestible news for food professionals

Click here to watch the video in six different languages.

The Spanish monthly Mucha Vida recently polled its readers about 150 products. Two products that carry the BENEO™ label have been voted winners in the Food and Drink categories. More.

An independent study published this month, shows that oligofructose (Orafti®P95) supplements decrease body weight in overweight adults. These results are achieved without any lifestyle or dietary change. More.

Traditionally, Americans are said to be a bit mistrustful of explicitly communicated health message about digestion. However, some highly succesful product launches have dispelled with this myth once and for all. More.

neXt Bodytime PreBiotic is a product of the Serbian Coca-Cola-owned company Fresh&Co. The fruit juice contains BENEO Prebiotic fibre in order to enhance natural defences and a healthy digestive system.

More.

With the financial crisis affecting consumers worldwide, core nutrition trends will be reinforced whereas the fads and peripheral ideas will be swept away. According to functional food specialist Julian Mellentin, digestive health is the biggest trend of them all. More.

Breakthrough news: Beneo-Orafti has found a way to apply Orafti® Synergy1 in bread recipes. From now on, bread producers can safely claim that their product enhances calcium absorption and increases bone mineral density. More.

Sant Dalmai is a Spanish company producing high quality cooked and roasted meat products. Among recent product launches, it boasts various products with BENEO-Orafti ingredients. More.

Health benefits increase the appeal of established brands and generate added value. These are the findings of the latest BENEO-Orafti consumer research. The research was first conducted in France, Spain and the UK, and will soon be followed by other European countries and the US. More.

According to a Euromonitor survey, the top market positionings for breakfast cereals are ‘health’ and ‘convenience’. In order to distinguish their products from others, food producers are continually looking for a broader variety of health claims to provide their cereals with. More.