Archive for May, 2007

New Products with Inulin and/or Oligofructose

Digestive Dairy, a ‘Kraft’ Innovation
Breakstones Low Fat Cottage cheese from Kraft, USA explores the savoury dairy sector by claiming bowl regulation through a prebiotic fibre.
Nestle Milks the Prebiotic Market
Nesvita Actifibre UHT Milk from Nestle in Malaysia helps maintain a Good Intestinal Environment for its consumers.
Feel Full with V2med Food Supplement
KOT fingale oligo-SF from France capitalises on the satiety inducing benefits of Beneo™ to help reduce hunger and limit the calorie intake of the consumer.
Asda rises to the challenge
Asda’s prebiotic bread is one of the first own label products in the UK and offer consumers a digestive health benefit.

May 30, 2007

The Prebiotic Wave Rides High

As the demand for prebiotic products worldwide continues to rise, global prebiotic leader, ORAFTI Active Food Ingredients, can provide a unique insight helping food manufacturers to launch and market new products effectively. More.

May 9, 2007