Digestive Health: Innovation in Beverages
Functional beverages have made a big splash over the last five years and the market has grown by 195%* in volume becoming saturated with choice. Since 2002 there has been increased product development within the healthy water sector. By 2006 a total of almost 750 new products with health claims were launched globally. Added vitamins, calcium and other minerals have all proven popular with consumers but the newest arrivals Beneoâ„¢ inulin and oligofructose, also known as prebiotics, are becoming increasingly active in this arena due to their significant technical and nutritional functions. More.
June 29, 2007
